Simple Eggless Double Chocolate Chip Cupcakes

I was in a very good mood this evening so I decided to bake some cupcakes..

I tried looking for the chocolate cupcake recipe I had tried before but it got misplaced I guess, I couldn't find it. So I decided to try a new recipe that I found a few days ago. It looked quite simple and is actually very simple. You don't even have to use a cake mixer to mix the batter, just use a whisk to stir slowly.

This recipe is from The Batter Baker. Thank you for sharing this simple recipe.
Click HERE for the original recipe.

Eggless Double Chocolate Chip Cupcakes

Wet Ingredients :
125 ml milk
50 ml oil
1/2 tsp vanilla essence
1 tbs cocoa powder

Dry Ingredients :
110 gm plain flour
1 1/2 tsp baking powder
70 gm sugar
90 gm chocolate chips

Steps :

1. Warm the milk and dissolve the cocoa powder to release its flavour. ( You don't have to wait till its boiling though. ) 
2. Then stir in oil and vanilla essence.
3. Combine all the dry ingredients in a separate bowl and mix well.
4. Pour wet ingredients into the dry ingredients and stir till just combined. Do not overmix or the batter will become lumpy.
5. Scoop the batter into the cups 2/3rd full. Bake at 190 degree C for 15 minutes or till cupcakes are done.

The cupcakes turned out to be really soft and moist in the inside. Its really very simple to make and I was delighted with the results.

I think I put in a little less then 2/3rds of the cups.. so you can see the results.. Nevermine that as it still taste goood N yummmy.. Looks like I'll be making more of this in the future..memang laris dimakan.. haha  :)

p/s : Baking time may differ depending on your oven and also your cupcake size.
       Number of cupcakes may also vary. I got 20 little cupcakes.

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